Our Restaurant

From a traditional “churrasco” among friends to one of the favorite restaurants in Campinas

A bunch of friends getting together after work, a backyard, a barbecue and the irresitable aroma of a meat cooked to perfection. This is how it all started more than 30 years ago.

From there on, the restaurant transformed it self into a gastronomic reference but still keeping the same feeling of a gathering of friends.

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Menu

For lunch, Filet & Cia offers a large selection of salads, hot entrees, pasta, sushi and, the famous and traditional barbecue meats, choritzo, ancho and entrecote.

For dinner, the menu is a la carte, with more than 40 options among starters, apetizers, salads, fish, chicken, the famous barbecue meats and desserts. And to match your meal, we selected more than 20 different beers from the best brazilian and international breweries, besides a fine selection of wines.

Ancho beef

Served to order with rustic potatos

Ancho beef

Picanha

Served to order with rustic potatos

Picanha

Grilled Pintado

Fresh water fish grilled in foil with extra virgin olive oil, served with rice, grilled onions and tartar sauce

Grilled Pintado

Entrecot de Paris

Served with rustic Potatos

Entrecot de Paris

Royal Chicken Breast

Stuffed with provolone cheese, tomatos and onions. Served with French fries and special sauce.

Royal Chicken Breast
  • Cardápio - Abobrinha Recheada
  • Cardápio - Comida Japonesa
  • Cardápio - Comida Japonesa
  • Cardápio - Queijo e Assados
  • Espaço - Ambiente Externo
  • Espaço - Ambiente Interno
  • Restaurante - Ambiente
  • Restaurante - Espaço
  • Restaurante - Espaço
  • Restaurante - Self Service